Kid snacks: Cheese Crackers

Last Updated 12/16/2021 • Posted in The Honest Mom, Real Food, Recipes, Kiddos, Healthy Snacks, Raw cheese, almond flour, Coconut oil, Real food recipes, healthy snacks, REAL food

Cheese Crackers (Found these gems at another blog called, “Life As a Plate“)

Ingredients

2 1/2 cups Almond Flour
1 1/2 c. Grated Extra Sharp Cheese
1/4 tsp. salt
1/2 tsp. Baking Soda
4 Tbsp. Finely grated Parmesan Cheese
2 Eggs
3 Tbsp. Coconut oil

Directions: Mix dry ingredients in bowl. In food processor or mixer place dry ingredients and beat in 1 egg at a time until incorporated. Slowly drizzle oil while mixer is running and mix until mixture turns doughy. Divide dough in fourths (easier to work with), make into a squished ball and cover with plastic wrap. Chill dough at least 1/2 hour. When dough is firm remove plastic wrap and place dough inbetween 2 pieces of parchment or wax paper and roll out to about 1/8 thick (if dough is not cold, the mixture will break apart easily). Cut to desired shape. I chose a small scalloped cutter, but you could use a pizza cutter or knife to make squares or triangles. Place onto cookie sheet and bake @ 325 degrees for 15-20 min., or until edges have just started to brown and the middle is no longer moist.